An Interesting Vegetable Recipe

I grew up with my grandma. She cooked all kinds of vegetables. This is why I eat a lot of greens.

Found this recipe online. I tried at my kitchen and it worked out very well. It is very healthy.
Everybody needs to try it! From www.MarthaStewart.com

Zucchini and Yellow Squash Gratin

INGREDIENTS

• 2 tablespoons butter
• 2 medium zucchini (about 7 ounces each), sliced crosswise 1/4 inch thick
• 2 medium yellow squash (about 7 ounces each), sliced crosswise 1/4 inch thick
• 2 shallots, minced
• 2 garlic cloves, minced
• Coarse salt and ground pepper
• 1/2 cup heavy cream
• 1 cup panko
• 1/2 cup grated Parmesan cheese

• DIRECTIONS

  1. Preheat oven to 450. In a large skillet, melt butter over medium heat; add zucchini, yellow squash, shallots, and garlic. Season with salt and pepper. Cook, stirring occasionally, until zucchini and squash are crisp-tender, 4 to 6 minutes.
     
     
  2. Add cream, and cook until thickened, about 5 minutes. Remove skillet from heat; stir in 1/2 cup panko and 1/4 cup Parmesan.
     
     
  3. Spoon mixture into a shallow 2-quart baking dish. Sprinkle with remaining panko and Parmesan; season with salt and pepper. Bake until top is golden, 8 to 10 minutes.
     
     

Enjoy your meal!!